Oh dear. The rather obscure title of this blog, is causing me to have visits from poor folk searching for bara brith.
I bought some in a new tea shop in Borough Market for my Dad and it was very good but quite stunningly expensive. I've also had it sent from a shop in Llanrwst - very nice and still fresh on arrival. Failing that, Delia Smith's latest how to cook series book 1 has a recipe for tea bread which involves soaking the fruit over night in sweet tea and my Dad 'thoroughly enjoyed' it, which is a very firm recommendation.
The real answer is of course go to Wales, which is where my parents are now, lucky things, enjoying fine weather in Snowdonia and having a bite to eat in a pub near Beddgelert.
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