Tuesday 11 August 2009

Jam Sugar

Having made five jars of blackberry slop, I invested in some jam sugar and made three jars of jam today. Magic pectin!

The blackberry slop is pleasant enough with yogurt or added to apples as a pie/crumble filling, but does not do the job of jam.

The allotment site has a vast patch of blackberries, so I may make some more tomorrow. Time to squirrel away food for the Autumn/Winter.

When things get busy at work I console myself that at least I have home cooking.

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