Tuesday, 21 February 2012

Pancakes

Don't tell Delia, but having googled a recipe I added the flour (self-raising) to the eggy, milky, watery bit in the jug, without sifting and it was all ok. Nothing a hot frying pan and the application of lemon and sugar couldn't cope with.

2 comments:

gemoftheocean said...

Be careful about not sifting!! I know it's a pain -- but -- every now and again you might find something slightly nasty if you don't.

Annie Elizabeth said...

I never sift. Never. Stick blenders do a wonderful job of smoothing everything out. Even when camping and using a hand-whisk it all comes out OK - although I use plain flour and add baking powder for Canadian style pancakes...